Candicci’s Restaurant and Bar Menu

Layers of seasoned beef and cheeses in a savory red sauce, then baked with even more cheese and topped with a rich cream sauce.

Tubular past filled with seasoned veal, beef and chicken in a cream and red sauce blend.

Spaghetti with homemade meat sauce.

Capellini noodles and bob's famous Italian sausage links in meat sauce oven baked and topped with provel.

Seasoned Italian beef filled ravioli tossed in our rich meat sauce.

Capellini noodles in a homemade meat sauce, baked with meatballs and topped with melted cheese.

Fresh spinach and crispy eggplant baked in marinara sauce, topped with cream sauce and provel.

Canneloni, one manicotti, covered with a cream and red sauce blend topped with sauteed spinach.

Romaine lettuce, croutons, grated Parmigiana and house Caesar dressing.

Large. Iceberg and romaine lettuce, provel and Parmigiana, slicked red onions and pimentos, served with our signature Italian dressing.

Iceberg and romaine lettuce, Provel and Parmigiana, red onions, pimentos, Italian salami and black olives with our signature Italian dressing.

Romaine and iceberg blend with walnuts, raspberry vinaigrette, oranges, chicken, feta and dried cranberries.

Grilled salmon, spinach, iceberg and romaine tossed in Candicci's house dressing with artichokes, provel, Parmigiana and red onions.

Grilled salmon, spinach, iceberg and romaine tossed in Candicci's house dressing with artichokes, provel, Parmigiana and red onions.

Spinach, flame roasted apples, red onions, walnuts, oranges and feta cheese served with poppy-seed dressing.

Shrimp, scallop and lobster ravioli in a delicate tomato cream sauce with grape tomatoes and scallions.

Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, green peppers and a touch of roasted garlic pesto.

Linguine noodles with a harvest of fresh shrimp, scallops, clams and mushrooms. In your choice of 3 different sauces, seafood, marinara, or oil butter garlic sauce.

A surf and turf pasta with meat tortellini served with roasted red peppers, scallops, clams, shrimp and a touch of cayenne pepper and lobster stock.

Marinated chicken breast and char-broiled, topped with grilled asparagus, portabella mushrooms, roasted bell peppers and a splash of balsamic vinegar.

Grilled chicken topped with prosciutto ham and fontina cheese, served in chardonnay lemon butter sauce with broccoli and mushrooms.

Char-broiled chicken breast in our apricot glaze, served with a house salad and steamed broccoli.

Lightly breaded breast of chicken topped with a Marsala wine sauce,roasted tri-color peppers,caramelized onions and mushrooms.

Lightly breaded breast of chicken grilled to perfection an topped with a white wine, lemon and butter sauce with mushrooms. Capers available if requested.

Large. Grilled chicken on a bed of spinach with chopped grape tomatoes, garlic, olive oil, zucchini, squash and fresh basil.

Char-broiled chicken breast in our raspberry, served with a house salad and steamed broccoli.

A filet topped with shrimp, scallops, prosciutto, mushrooms and provel with a white wine lemon sauce.

A juicy NY strip cooked to perfection.

A juicy NY strip cooked to perfection.

8 oz. Filet served over angel hair pasta with peas.

Served with house salad and red or white sauce pasta.

A lunch-sized portion of your favorite pasta served with a small house saladseafood pasta for an additional charge.

A thin crust nine" pizza with your choice of any one topping, served with a small house salad.

Served with house salad and red or white sauce pasta.

Comes with your choice of house salad or soup and pasta pomodoro garlic cream sauce or chefs choice potato.

Grilled chicken topped with prosciutto ham fontina cheese and served in chardonnay lemon butter sauce with broccoli and mushrooms. comes with your choice of house salad or soup and pasta pomodoro garlic cream sauce or chefs choice potato.

Grilled chicken on a bed of spinach with chopped grape tomatoes, garlic, olive oil, zucchini, squash, and fresh basil.

Marinated chicken breast and charbroiled topped with grilled asparagus portabella mushrooms roasted bell peppers and a splash of balsamic vinegar. comes with your choice of house salad or soup and pasta pomodoro garlic cream sauce or chefs choice potato.

Char-broiled chicken breast in apricot glaze served with a salad and steamed broccoli. comes with your choice of house salad or soup and pasta pomodoro garlic cream sauce or chefs choice potato.

Char-broiled chicken breast in raspberry glaze served with a salad and steamed broccoli. comes with your choice of house salad or soup and pasta pomodoro garlic cream sauce or chefs choice potato.

Served with sweet roasted red peppers aioli.

Toasted beef, spinach, and artichoke ravioli.